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Tag Archives: recipe
Salmon with golden beets and baby fennel
I never liked beets. Every year my husband would pickle half a dozen jars of red ones in brine. They look beautiful with their deep crimson colour, but they always tasted too strong and too sour for me. The first golden beets I ever ate were from a … Continue reading
At least they left one good thing
Moving from Strathroy to Oakville was challenging. Living close to the church was very important to us, because this way we could be engaged in the same community as the congregation and available at a moment’s notice. The problem was that we … Continue reading
bloomingreverend 